Aggie'S Apple Cake
A moist apple cake featuring tender sliced apples and a cinnamon-sugar topping, perfect for cozy gatherings and family desserts with a classic, comforting flavor.
Ingredients
Instructions
- Mix 1/2 cup butter, 1 teaspoon sugar, baking powder, salt, and 1 1/4 cups flour together.
- Add beaten egg yolk and 2 tablespoons milk to the mixture and combine.
- Pat the dough into a coffee cake pan.
- Top the dough with peeled and sliced apples, then cover with 3/4 cup sugar, cinnamon, 1 1/2 tablespoons flour, and 2 tablespoons butter.
- Bake at 375°F for 20 minutes, then reduce temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples such as Granny Smith and Honeycrisp. If you want to reduce sugar, substitute half of the sugar with unsweetened applesauce. To enhance the cake's moisture, add a splash of vanilla extract or a pinch of nutmeg. This cake is versatile and can be enjoyed warm or at room temperature.
Serving Suggestions
Serve Aggie's Apple Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It pairs beautifully with a cup of hot tea or coffee. For a delightful brunch option, consider serving alongside a fresh fruit salad or a slice of Surprise Apple Bread for a comforting spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Aggie'S Apple Cake contains roughly 216 calories, with 4g protein, 32g carbohydrates, and 7g fat. It is a good source of iron (13% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a variety of apples to achieve different flavors and textures. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Fuji or Gala will enhance the cake's overall sweetness. Feel free to mix them for a more complex flavor profile.
How can I make this recipe gluten-free?
To make Aggie's Apple Cake gluten-free, substitute regular flour with a 1-to-1 gluten-free flour blend. Ensure that other ingredients like baking powder and sugar are also gluten-free. This will allow you to enjoy a deliciously moist cake without gluten.
What can I do if my cake is too dry?
If your cake turns out dry, consider drizzling a simple syrup made from equal parts water and sugar over the top while warm. Alternatively, serve slices with a creamy sauce or ice cream to add moisture and enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).