Stuffing (Apple Raisin)
A flavorful stuffing with sweet apples, raisins, and aromatic herbs, perfect for holiday tables and family dinners, offering a moist, savory, and slightly sweet profile.
Ingredients
Instructions
- Place raisins in boiling water and let stand for 5 minutes.
- Drain the raisins and add to the soft bread pieces.
- Saute the mixture for 3 minutes.
- Add chopped onion, garlic (if using), and chopped celery in melted butter and cook until tender.
- Add the sautéed vegetables to the bread mixture along with diced apple, parsley, salt, and paprika.
Tips & Substitutions
For a richer flavor, consider using day-old bread or a mix of different bread types. You can substitute the raisins with dried cranberries or apricots for a different taste. If you're short on time, pre-chopped vegetables can save you some preparation time. Adding nuts like walnuts or pecans can also add a nice crunch to the stuffing.
Serving Suggestions
This stuffing is a delightful side dish for roasted meats, especially turkey or chicken. It pairs beautifully with Grandma Mary's Rolls and can be served alongside mashed potatoes and gravy for a hearty meal. For a vegetarian option, serve it with a side of sautéed green beans or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the stuffing in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You may want to add a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing (Apple Raisin) contains roughly 1339 calories, with 48g protein, 245g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (296% of the Daily Value), and vitamin C (263% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the recipe up to the point of baking, then cover and refrigerate. When you’re ready to serve, bake it as directed, adding a few extra minutes to ensure it's heated through.
What type of apples work best for this recipe?
For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will add complexity to the stuffing, balancing sweetness from the apples and raisins with savory elements from the vegetables.
Can I use gluten-free bread for this stuffing?
Absolutely! Gluten-free bread can be used in place of regular bread. Just make sure to choose a soft variety to maintain the desired texture. It’s a great way to adapt this recipe for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).