Stuffing (Apple Raisin)
A flavorful stuffing with sweet apples, raisins, and aromatic herbs, perfect for holiday tables and family dinners, offering a moist, savory, and slightly sweet profile.
Ingredients
Instructions
- Place raisins in boiling water and let stand for 5 minutes.
- Drain the raisins and add to the soft bread pieces.
- Saute the mixture for 3 minutes.
- Add chopped onion, garlic (if using), and chopped celery in melted butter and cook until tender.
- Add the sautéed vegetables to the bread mixture along with diced apple, parsley, salt, and paprika.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).