Aileen'S Mints
A delightful peppermint mints recipe with a melt-in-your-mouth texture, perfect for festive occasions or a refreshing treat for peppermint lovers.
Ingredients
Instructions
- Start with 3/4 box of confectioners sugar; add egg white, soft butter, and 3 to 5 drops of oil of peppermint.
- Add cream or condensed milk to the mixture.
- Mix until it becomes a batter-like dough, adding a little more cream if needed until it is creamy and workable.
- Pinch off a small piece, roll it into a shape, and cut it to resemble mints.
- Ensure the dough is creamy; if it's too dry, it will crumble and won't roll out properly.
- Avoid adding too much cream at once to prevent the dough from becoming too sticky.
- You can use up to two boxes of sugar and add food coloring if desired.
Tips & Substitutions
To achieve the perfect texture for Aileen's Mints, ensure the butter is soft but not melted. Start with 3/4 box of confectioners sugar and gradually add the cream to avoid making the dough too sticky. If you want a different flavor, you can substitute peppermint oil with other extracts like vanilla. For a festive twist, consider adding food coloring to your mints before shaping them.
Serving Suggestions
These mints are delightful on their own or can be served as a sweet treat alongside coffee or tea. They also pair beautifully with Carol's Peach Parfait for a refreshing dessert platter. For a fun twist, consider presenting them in decorative boxes as homemade gifts during the holidays.
Storage & Reheating
Store Aileen's Mints in an airtight container at room temperature. They can last for up to two weeks without losing their flavor or texture. If you want to keep them longer, place them in the refrigerator, but allow them to come to room temperature before serving to enjoy the best texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Aileen'S Mints contains roughly 180 calories, with 4g protein, 20g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of confectioners sugar?
While confectioners sugar gives the mints their signature texture, you can experiment with finely ground granulated sugar. However, the final product may not be as smooth and may require additional adjustments to the moisture content.
What can I do if the dough is too sticky?
If your dough becomes too sticky, add a little more confectioners sugar gradually until it reaches the desired consistency. Be careful not to add too much at once, as it can make the dough too dry to shape.
Can I freeze Aileen's Mints?
Yes, you can freeze Aileen's Mints! Just place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container. Thaw them at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).