Polish Bigos
A hearty Polish stew combining sauerkraut, fresh cabbage, meats, and mushrooms, rich in savory flavors, perfect for cold days and hearty appetites.
Ingredients
Instructions
- Cut up the sauerkraut, add a small amount of boiling water, and simmer until tender.
- Shred the fresh cabbage and cook in the same way, with the dried mushrooms added.
- In a hot skillet, brown the pork on all sides in a little fat.
- Add the browned pork to the sauerkraut along with the bacon and simmer, covered, until the meat is tender.
- Render the salt pork, add crisp pieces to the sauerkraut, and use the pork fat for cooking the minced onions until lightly browned.
- Add the flour, stirring to prevent lumping, and cook until it browns.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).