Cream Of Parisian Soup
A comforting French-inspired vegetable soup with creamy texture and savory flavors, ideal for cozy meals and suitable for vegetarians if made with vegetable broth.
Ingredients
Instructions
- Cook frozen vegetables in 2 cups water until just tender.
- Melt oleo and sauté chopped celery and chopped onion until slightly clear.
- Add 1 cup all-purpose flour and stir until blended.
- Crush the chicken bouillon cubes and add to the vegetable mixture.
- Gradually add 6 cups cold milk, stirring until thick and smooth.
- Add the cooked vegetables along with the liquid to the mixture.
- Season to taste and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or half-and-half after thickening the soup. If you don’t have chicken bouillon, vegetable broth can be a great substitute. Experiment with various frozen vegetables, like mixed stir-fry blends, to add different flavors. This soup can also be enhanced with herbs like thyme or dill for added depth.
Serving Suggestions
Serve the Cream Of Parisian Soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Garlic Baked Chicken for a hearty dinner. For a vegetarian option, consider serving it alongside Hearty Herbed Lentils And Rice to balance the meal. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally to prevent sticking. If the soup thickens too much upon cooling, you can add a little milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Parisian Soup contains roughly 180 calories, with 7g protein, 26g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value), vitamin A (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you'll need to cook them longer to reach the desired tenderness. Just ensure to chop them into small, even pieces for consistent cooking. Fresh cauliflower, broccoli, or carrots work well and can add vibrant flavors to the soup.
Is it possible to make this soup dairy-free?
Absolutely! To make a dairy-free version, substitute the milk with a plant-based milk like almond or oat milk. Use a dairy-free butter alternative instead of oleo. Just be aware that the flavor and texture may vary slightly, but it will still be delicious.
How can I make this soup spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce while cooking. You can also stir in some sautéed jalapeños or diced green chilies for a more robust flavor. Adjust the spice level according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).