Alaska Salmon Chowder
Ingredients
Instructions
- Drain and flake salmon, reserving liquid.
- Saute onions, celery and garlic in margarine.
- Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
- Simmer, covered, 20 minutes or until vegetables are nearly tender.
- Add broccoli and cook 5 minutes.
- Add flaked salmon, evaporated milk and corn; heat thoroughly.
- Sprinkle with minced parsley to serve.
Nutrition & Diet Analysis (per serving)
888
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).