Albondigas(Mexican Meatballs)
Albondigas are flavorful Mexican meatballs cooked in a savory tomato broth, combining tender meat, rice, and aromatic spices, perfect for comforting family meals.
Ingredients
Instructions
- Mix hamburger meat with rice and form into small balls.
- Saute sliced onion in margarine until translucent.
- Add stewed tomatoes, garlic, salt, and oregano to the pan.
- Pour in water and bring to a boil.
- Drop the meatballs into the boiling tomato mixture.
- Cover and simmer until the meatballs are cooked through.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).