"Give Me More"
A hearty, cheesy casserole with chili, beef, and salsa, wrapped in tortillas and baked to perfection—perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Place enough chili in the bottom of a 13 x 9-inch glass dish to cover the bottom.
- Brown the hamburger and chopped onion.
- Place a portion of the cooked meat and onion on a flour tortilla.
- Add some salsa and grated Cheddar cheese on top of the meat and onion.
- Roll the finished tortilla in the chili in the bottom of the dish, placing them side by side.
- Cover all tortillas with more chili and salsa.
- Sprinkle more cheese on top.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Cover with foil if cheese is added at the beginning of baking.
- Optionally, add extra cheese after baking.
- Slice through all tortillas once before serving.
Tips & Substitutions
For a vegetarian option, substitute the hamburger with black beans or lentils. You can use any type of salsa you prefer, including a spicy variety for extra heat. To save time, prepare the filling in advance and assemble the dish right before baking. If you have leftover chili, it can be incorporated into the layers for added flavor. This dish is a great way to utilize leftover ingredients from other Mexican recipes.
Serving Suggestions
Serve the dish hot out of the oven, garnished with fresh cilantro, sour cream, or avocado slices for added creaminess. It pairs beautifully with a side of guacamole or a fresh garden salad. For a festive meal, consider serving with chips and salsa as an appetizer or alongside your favorite dips like Hamburger Taco Dip.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tortillas in a microwave-safe dish and cover with a damp paper towel. Heat in intervals of 30 seconds until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of "Give Me More" contains roughly 853 calories, with 37g protein, 73g carbohydrates, and 46g fat. It is an excellent source of protein (75% of the Daily Value), calcium (52% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1313mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish ahead of time and store it in the refrigerator before baking. Just be sure to cover it tightly with foil or plastic wrap. When you're ready to bake, allow it to come to room temperature for about 30 minutes, then bake as directed.
What can I use instead of Cheddar cheese?
Feel free to substitute Cheddar cheese with Monterey Jack, Pepper Jack, or even a blend of Mexican cheeses for a different flavor. If you're looking for a lower-fat option, consider using reduced-fat cheese or nutritional yeast for a dairy-free alternative.
Can I freeze the assembled dish?
Yes, this dish can be frozen before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight and bake as directed. It will keep well for up to 3 months in the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).