Tex-Mex Tostada Soup
A hearty, flavorful Tex-Mex soup with ground pork, tomatoes, beans, and spices, topped with crunchy chips and melted cheese—perfect for a casual, comforting meal.
Ingredients
Instructions
- Cook ground pork with chopped onions in a 3-quart saucepan until meat is browned and onions are tender. Drain excess fat.
- Drain the tomatoes and chop them into small pieces, reserving the juice.
- Add chopped tomatoes, tomato juice, pinto beans, water, bouillon cubes, picante sauce, ground cumin, and oregano to the saucepan. Bring to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Serve the soup topped with coarsely crushed tortilla chips and shredded Cheddar cheese.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper. If ground pork isn't available, ground turkey or beef can be used as substitutes. To enhance flavor, you can include a bit of garlic powder or fresh cilantro, which can elevate the taste profile. Additionally, using homemade vegetable broth instead of water will add depth to the soup.
Serving Suggestions
Serve this delicious Tex-Mex Tostada Soup with a side of Cream Of Taco for a creamy contrast. It pairs beautifully with shredded lettuce, diced avocado, or a dollop of sour cream for added richness. Consider offering a side of Cheese Quesadillas or Mexican recipes like Beef And Bean Burritos to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water if the soup thickens too much. Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling to preserve the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Tostada Soup contains roughly 851 calories, with 42g protein, 141g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (273% of the Daily Value), iron (222% of the Daily Value), and calcium (132% of the Daily Value). Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the ground pork and using vegetable broth instead of water. Replace the pinto beans with black beans or chickpeas for added protein, and include extra vegetables like bell peppers or zucchini for more texture and flavor.
How can I make this soup spicier?
To increase the heat level of your Tostada Soup, add diced jalapeños or a few dashes of hot sauce to the mix. You might also consider using a spicy picante sauce in place of regular. Experimenting with spices like cayenne or chili powder can also help achieve the desired spiciness.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop, adding a little water if necessary to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).