Alda'S Hot Cheese Dip
Creamy, spicy hot cheese dip with ground beef and melted Velveeta, perfect for gatherings and game days, served with crispy nacho chips for a flavorful snack.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the cooked meat and onion mixture.
- Melt Velveeta cheese into the meat mixture, stirring until smooth.
- Add picante sauce to the cheese and meat mixture, stirring to combine.
- Keep the dip hot in a slow cooker and serve with nacho chips.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).