Alice'S Corn Casserole
A flavorful corn casserole combining sweet corn, savory mushroom soup, and melted sharp cheese, perfect for family gatherings or potlucks with a comforting, cheesy taste.
Ingredients
Instructions
- Cook rice according to package directions.
- Add drained whole kernel corn and mushroom soup to the cooked rice.
- Saute chopped pimentos, chopped green onions, and chopped bell pepper.
- Add the sautéed vegetables to the corn and rice mixture.
- Transfer the mixture to a casserole dish and sprinkle shredded sharp cheese on top.
- Bake at 350°F for about 30 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).