Alice'S Corn Casserole
A flavorful corn casserole combining sweet corn, savory mushroom soup, and melted sharp cheese, perfect for family gatherings or potlucks with a comforting, cheesy taste.
Ingredients
Instructions
- Cook rice according to package directions.
- Add drained whole kernel corn and mushroom soup to the cooked rice.
- Saute chopped pimentos, chopped green onions, and chopped bell pepper.
- Add the sautéed vegetables to the corn and rice mixture.
- Transfer the mixture to a casserole dish and sprinkle shredded sharp cheese on top.
- Bake at 350°F for about 30 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mushroom soup before mixing. If you don't have yellow rice, you can substitute with regular white rice, adding a pinch of saffron for color. To enhance the flavor, try incorporating spices like paprika or garlic powder. This casserole is versatile and can easily be adjusted to suit your taste preferences.
Serving Suggestions
Alice's Corn Casserole makes a delightful side dish for grilled meats or a hearty main for vegetarian meals. Pair it with a fresh green salad or serve alongside baked chicken for a comforting dinner. It also complements dishes like Million Dollar Potatoes for a true feast.
Storage & Reheating
Store any leftover corn casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Corn Casserole contains roughly 61 calories, with 2g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients but wait to add the cheese until just before baking. Cover and refrigerate. When you're ready to bake, add the cheese and cook as directed. This is a great option for busy days.
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works well in this recipe. Just ensure it’s thawed and drained before adding it to the mixture. It may require a slightly longer baking time to heat through, so keep an eye on it.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian-friendly. You can enhance it by using vegetable broth instead of water for cooking the rice or by adding more vegetables like zucchini or spinach for added nutrition. It’s a great option for meatless meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).