Mom'S Peanut Butter Kiss Cookies
Delicious peanut butter kiss cookies are soft, chewy treats with a rich peanut flavor, topped with a chocolate kiss, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Beat margarine, peanut butter, 1/2 cup white sugar, and brown sugar until creamy.
- Beat in egg and vanilla.
- In another bowl, stir together flour, baking soda, and salt, then gradually add to the creamed mixture.
- Shape the dough into 1-inch balls and place on ungreased baking sheets.
- Bake at 350°F (175°C) for about 8-10 minutes until lightly browned.
- Remove from oven, press a chocolate kiss into the center of each cookie while warm.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Tips & Substitutions
For an extra depth of flavor, try using crunchy peanut butter instead of creamy. If you’re out of margarine, unsalted butter works well as a substitute. Be sure to keep an eye on the cookies while they bake; they can go from perfect to overdone quickly. For a fun twist, add a pinch of cinnamon to the dough for a warm spice note.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a delightful treat for any occasion. Serve them alongside a glass of cold milk or a cup of coffee for a delicious pairing. They also make great additions to dessert platters featuring other treats like the Pineapple Crumb Tart or Blueberry-Yogurt Muffins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through, which helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peanut Butter Kiss Cookies contains roughly 144 calories, with 3g protein, 18g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter tends to be runnier, so you might need to adjust the flour slightly to achieve the right consistency.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into balls. Alternatively, you can add a bit more flour, a tablespoon at a time, until the desired consistency is reached.
How can I make these cookies gluten-free?
To make gluten-free peanut butter kiss cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add it separately to ensure the cookies hold together properly. The flavors will remain delicious while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).