Pearlie'S Cheese Cake
A creamy lemon-infused cheesecake with a graham cracker crust, perfect for satisfying sweet cravings and suitable for gatherings or special occasions.
Ingredients
Instructions
- Moisten the cornstarch with a little cream and set aside.
- In a food processor, blend the cottage cheese until smooth.
- Add eggs one at a time, then mix in sugar, lemon rind, cornstarch, and vanilla.
- Finally, fold in the sweet cream.
- Pour the mixture into the prepared graham cracker crust.
- Bake at 300°F until the center is set, about 1 hour.
Tips & Substitutions
For a smoother texture, ensure the cottage cheese is blended very well before adding other ingredients. You can substitute part of the sugar with a sugar alternative if desired. If you're looking for a twist, consider adding some vanilla extract to the filling. Also, ensure your butter is softened for easy mixing.
Serving Suggestions
Serve the cheesecake chilled, topped with fresh berries or a drizzle of chocolate sauce for an impressive presentation. This dessert pairs beautifully with a light, fruity dessert wine or a cup of coffee. For a fun twist, consider serving it alongside a slice of Fresh Orange Cheesecake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual slices in the microwave for about 15-20 seconds. Alternatively, you can enjoy it cold, as the flavors often develop further after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pearlie'S Cheese Cake contains roughly 1133 calories, with 9g protein, 108g carbohydrates, and 72g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2052mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
While cottage cheese is traditional for this recipe, you can experiment with ricotta or cream cheese for a different flavor and texture. Just blend them until smooth, similar to the cottage cheese method, and adjust the sugar to taste.
Is it necessary to bake the cheesecake?
Yes, baking helps set the cheesecake and develop its flavors. If you prefer a no-bake option, consider using a recipe specifically designed for that, as it will require different proportions and techniques.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).