Sour Cream And Berry Pie
A creamy and tangy berry pie with a crunchy nutty crust, perfect for summer gatherings or as a delightful dessert for berry lovers.
Ingredients
Instructions
- Combine graham cracker crumbs, finely chopped pecans or walnuts, flour, and 1 tablespoon sugar in a bowl.
- Stir in melted butter and toss to coat.
- Press the mixture into the bottom and up the sides of a 9-inch pie plate.
- Bake at 375°F for 8 minutes.
- Cool on a wire rack before filling.
Tips & Substitutions
For a richer flavor, consider using crushed shortbread cookies instead of graham cracker crumbs. You can also substitute the sour cream with Greek yogurt for a tangier twist. If you prefer a nut-free version, simply omit the pecans or walnuts. Be sure to let the crust cool completely before adding the filling to maintain its crispiness.
Serving Suggestions
This Sour Cream and Berry Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added touch, serve with fresh berries on the side for a pop of color and flavor. It makes a delightful dessert after a meal or as a sweet treat at a summer gathering alongside other American recipes.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing as it may become soggy upon thawing. When ready to serve, simply slice and enjoy cold, or let it sit at room temperature for a few minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream And Berry Pie contains roughly 441 calories, with 5g protein, 79g carbohydrates, and 11g fat. It is a good source of calcium (18% of the Daily Value), iron (17% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this pie?
Absolutely! You can use a mix of berries like blueberries, raspberries, or strawberries depending on your preference. Just make sure the total amount remains around 1 to 1 1/2 cups to keep the filling balanced.
What if I don't have cornstarch?
If you don't have cornstarch, you can substitute with an equal amount of flour or arrowroot powder. Keep in mind that this might slightly alter the texture, but it will still work to thicken the filling effectively.
How can I make this pie healthier?
To make this pie healthier, consider using low-fat sour cream and reducing the sugar by half. You can also incorporate a whole grain crust for added nutrition. Using fresh, organic berries can enhance the flavor while keeping it wholesome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).