Cherry Cottage Pudding
Cherry Cottage Pudding is a warm, fruity dessert featuring sweet cherries and a tender, cake-like texture. Infused with lemon extract, it offers a delightful balance of tartness and sweetness. Perfect for family gatherings or cozy evenings, served with ice cream or whipped cream for extra indulgence.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, sift together 1 3/4 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Cut in 1/3 cup of shortening until the mixture resembles coarse crumbs.
- Stir in 1 cup of sugar, then add the well-beaten egg and 2/3 cup of lemon extract, mixing well.
- Fold in 2 cups of drained cherries.
- Pour the batter into a greased baking dish.
- Bring 2 cups of water to a boil and carefully pour over the batter in the dish.
- Bake for 35 to 40 minutes until golden and a toothpick inserted in the center comes out clean.
- Serve warm with ice cream or whipped cream. Refrigerate leftovers.
Tips & Substitutions
For a lighter texture, sift the flour and baking powder multiple times. You can substitute butter for shortening if preferred, adding a richer flavor. If fresh cherries are unavailable, frozen cherries can work well; just ensure they are fully drained. Consider adding a teaspoon of almond extract to enhance the flavor, which pairs beautifully with this Cherry Cottage Pudding.
Serving Suggestions
This Cherry Cottage Pudding is best served warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. It also pairs wonderfully with a side of fresh fruit or a light salad. For a unique twist, serve alongside a slice of Creamy Peanut Butter Pudding for a delightful dessert duo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 20-30 seconds, or until heated through. If desired, serve with a scoop of mango ice cream for a delightful contrast of flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cottage Pudding contains roughly 886 calories, with 5g protein, 53g carbohydrates, and 74g fat. It is a good source of calcium (15% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before baking. However, it's best to bake it fresh for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).