Irma Salad

Prep: 15 min Cuisine: American

Irma Salad is a light, fruity dessert combining canned fruits, cottage cheese, and whipped topping, perfect for a refreshing treat at gatherings or family dinners.

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Ingredients

  • 1 can fruit cocktail, drained
  • 1 can sliced peaches, drained
  • 3 bananas, chopped
  • 1 small carton cottage cheese
  • 1 small package Dream Whip, whipped
  • 1 package strawberry jello (dry)

Instructions

  1. Mix the drained fruit cocktail, drained sliced peaches, chopped bananas, and cottage cheese together.
  2. Fold in the whipped Dream Whip until well combined.
  3. Add the dry strawberry jello and mix thoroughly.
  4. Chill the salad before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of cottage cheese. You can also substitute the Dream Whip with whipped cream or whipped topping. If you want to add more crunch, toss in some chopped nuts or shredded coconut. Always ensure the fruit is well-drained to prevent the salad from becoming too watery.

Serving Suggestions

Serve this Irma Salad as a refreshing dessert or a side dish at your next gathering. It pairs beautifully with savory dishes like grilled chicken or barbecue. For an added touch, garnish with fresh mint leaves or a sprinkle of chopped nuts. This salad is also a great addition to a potluck or picnic spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld nicely over time, but the fruit may become slightly softer. Avoid freezing, as the texture of the fruit will not hold up well once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Irma Salad contains roughly 271 calories, with 12g protein, 51g carbohydrates, and 4g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 4.3g 6% DV
Carbs 51.2g 19% DV
Fiber 4.6g 16% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 292.5mg 13% DV
Potassium 562.4mg 12% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 52.1mcg 6% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.1mcg
Calcium 87.5mg 7% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit can enhance the flavor and texture of the salad. Just make sure to use ripe bananas, peaches, and any other fresh fruit you like. Keep in mind that fresh fruit may require extra preparation, such as peeling and chopping.

Is this salad suitable for a vegetarian diet?

Yes, this Irma Salad is suitable for vegetarian recipes as it contains no meat or animal byproducts, aside from the cottage cheese. To make it vegan, simply substitute the cottage cheese with a plant-based alternative and use a dairy-free whipped topping.

How long does it take to prepare this salad?

Preparation time for the Irma Salad is relatively quick. It should take about 15-20 minutes to mix all the ingredients together. However, it's best to chill the salad for at least an hour before serving to allow the flavors to develop.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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