Wiener Chowder
A creamy, savory chowder featuring frankfurters, green pepper, and onion in a cheesy corn base, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute frankfurters, green pepper, and onion in margarine in a 3-quart saucepan.
- Add the cream-style corn, milk, and cubed Velveeta cheese spread to the saucepan.
- Stir until the cheese melts and the mixture is heated through.
Tips & Substitutions
For a bit of spice, consider adding diced jalapeños or a splash of hot sauce to the chowder. If you prefer a vegetarian version, substitute the frankfurters with plant-based alternatives. Adding a sprinkle of smoked paprika can also enhance the flavor profile. Serve with crusty bread for a complete meal, reminiscent of comforting American recipes.
Serving Suggestions
Serve the Wiener Chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs well with a simple side salad or crusty rolls, making it a hearty meal. For a twist, consider serving it alongside Cheesy Broccoli And Mushroom Bake for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stove over low heat, stirring occasionally to ensure it warms evenly without curdling the cheese. You can also add a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Chowder contains roughly 856 calories, with 9g protein, 45g carbohydrates, and 73g fat. It is an excellent source of vitamin C (30% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Yes, while Velveeta gives a creamy texture, you can use shredded cheddar or a blend of your favorite cheeses. Just ensure they melt well to maintain the chowder's consistency.
Is there a way to make this dish healthier?
Absolutely! You can use turkey or chicken frankfurters for a leaner protein option. Additionally, swapping out half of the cream-style corn for pureed cauliflower can reduce calories while adding nutrition.
Can I prepare this dish ahead of time?
Yes, you can prep the ingredients in advance and store them separately in the fridge. When ready to cook, simply sauté everything and add the liquids. This dish is perfect for meal prepping or quick weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).