All-Purpose Barbecue Sauce(Crockery Cooking)

Cook: 240 min Serves: 2 Cuisine: American

A versatile, smoky barbecue sauce with a tangy kick, perfect for chicken, pork ribs, and more, blending sweet, spicy, and savory flavors in a crock-pot.

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Ingredients

  • 1 cup catsup
  • 2 or 3 drops hot pepper sauce
  • 1 cup water
  • 1 teaspoon salt
  • 1 large minced onion
  • 1 tablespoon brown sugar
  • 1/4 cup vinegar
  • 1 teaspoon celery salt
  • 1 chopped green pepper

Instructions

  1. Combine all ingredients in the crock-pot.
  2. Cook on low for 4 hours.
  3. Use as a flavorful glaze or dipping sauce for chicken, pork ribs, and other dishes.

Tips & Substitutions

For a spicier kick, adjust the hot pepper sauce to your taste. If you prefer a sweeter sauce, increase the brown sugar. You can substitute apple cider vinegar for a milder flavor or omit the green pepper if you don’t have it on hand. This sauce works well with various proteins, so don’t hesitate to experiment with different meats.

Serving Suggestions

Serve this barbecue sauce as a glaze or dipping sauce alongside grilled chicken, pork ribs, or burgers. It pairs beautifully with Mrs. Eunice'S Apple Dumplings for a sweet finish to your meal. Consider adding sides like coleslaw or corn on the cob to round out your barbecue feast.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. You can also freeze the sauce for up to three months; just make sure to thaw it completely before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of All-Purpose Barbecue Sauce(Crockery Cooking) contains roughly 584 calories, with 2g protein, 143g carbohydrates, and 1g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and potassium (14% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.8g 1% DV
Carbs 142.8g 52% DV
Fiber 2.2g 8% DV
Sugar 136g 100% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 680.1mg 14% DV

Vitamins & Minerals

Vitamin A 58.2mcg 6% DV
Vitamin C 11mg 12% DV
Calcium 189.9mg 15% DV
Iron 2.5mg 14% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, this barbecue sauce can be made a day or two in advance. In fact, allowing it to sit overnight in the refrigerator helps the flavors meld together for a richer taste. Just reheat it gently before serving.

Can I use this sauce for grilling?

Absolutely! This barbecue sauce is perfect for grilling. Brush it on meat during the last few minutes of cooking to create a delicious glaze. Just be mindful not to apply it too early to avoid burning the sugars.

Is this barbecue sauce suitable for vegan diets?

Yes, this barbecue sauce is naturally vegan, as it contains no animal products. It's a great option for those looking for vegan recipes, and you can enjoy it with a variety of grilled vegetables or plant-based proteins.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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