Low-Fat Vegetable Salad
A refreshing low-fat vegetable salad packed with crisp cabbage, carrots, peppers, and cucumbers, dressed with a tangy vinegar and oil mixture. Perfect for health-conscious gatherings.
Ingredients
Instructions
- Slice the cabbage thinly and place it into a large bowl.
- Add the sliced carrots, diced green peppers, sliced cucumbers, and sliced radishes to the bowl.
- Mix the oil, vinegar, sugar, garlic powder, and paprika to create the dressing.
- Pour the dressing over the vegetables and toss to combine.
- Cover the salad and refrigerate before serving.
- The salad can be stored in the fridge for several weeks.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).