Brisket Of Beef With Hunter Sauce
Tender beef brisket slow-cooked with savory hunter sauce, mushrooms, and herbs, perfect for hearty family dinners and special occasions requiring rich, comforting flavors.
Ingredients
- 3 1/4 to 4 lb. lean beef brisket ⓘ
- Lipton onion soup mix ⓘ
- water ⓘ
- 3 Tbsp. butter ⓘ
- 1 Tbsp. minced green onions ⓘ
- 3/4 cup brown sauce ⓘ
- 1 Tbsp. chopped parsley ⓘ
- pinch of dried chervil ⓘ
- 2 cubes beef bouillon ⓘ
- 1/2 lb. fresh mushrooms ⓘ
- 1/2 cup dry white wine
- 1 Tbsp. tomato paste ⓘ
- pinch of dry tarragon ⓘ
- 1 to 1 1/2 cups skimmed meat juice ⓘ
Instructions
- Place the beef brisket in 2 sheets of heavy-duty foil in a 9 x 13-inch pan.
- Sprinkle the brisket with Lipton onion soup mix and dribble 1/4 cup water over it.
- Seal the foil tightly around the meat.
- Bake at 300°F (150°C) for 4 hours.
- Allow the meat to cool, then open the foil and transfer the meat to the refrigerator after straining the juices.
- Skim off the fat from the juices before using.
Tips & Substitutions
For an enhanced flavor, consider marinating the brisket overnight with the onion soup mix and a bit of wine. You can substitute the dry white wine with beef broth or apple cider vinegar if you prefer a non-alcoholic option. Adding a few sprigs of fresh herbs like thyme or rosemary during baking can elevate the dish. Avoid overcooking to maintain tenderness.
Serving Suggestions
Serve the brisket sliced, drizzled with the rich hunter sauce, and garnished with chopped parsley. This dish pairs beautifully with mashed potatoes or roasted vegetables. For an American recipes twist, consider serving it alongside a fresh salad or as a filling in a sandwich for a hearty meal. It also complements well with crusty bread.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet with a little of the skimmed meat juice or beef broth to keep it moist. Alternatively, you can reheat it in the oven at 300°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Of Beef With Hunter Sauce contains roughly 386 calories, with 12g protein, 33g carbohydrates, and 24g fat. It is an excellent source of iron (72% of the Daily Value), potassium (44% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal for its flavor and texture, you can substitute with a chuck roast or round roast. Just be aware that cooking times may vary, and you should adjust accordingly to ensure the meat becomes tender.
What can I do with leftover brisket?
Leftover brisket is versatile; you can use it to make sandwiches or tacos. Alternatively, chop it up for Autumn Beef Vegetable Soup or use it in a casserole. Slicing it thinly for a Hot Beefy Dip is another delicious option.
How can I ensure my brisket is tender?
Slow cooking is key for tender brisket. Make sure to cook at a low temperature, and consider applying a dry rub or marinade ahead of time. Letting it rest after cooking and slicing against the grain will also help maintain tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).