Alligator Meatballs

Name: Alligator Meatballs
Yield: 4 servings
Ingredients: 1 lb. chopped alligator meat; 1 egg; 1 Tbsp. finely chopped onion; 2 Tbsp. finely chopped celery; 1 Tbsp. finely chopped parsley; 2 tsp. lemon pepper; 1/2 tsp. salt; 1/4 tsp. bread crumbs; flour to dredge; 1 c. cooking oil; 2 Tbsp. finely chopped shallots

Vegetarian

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Ingredients

1 lb. chopped alligator meat ⓘ
1 egg ⓘ
1 Tbsp. finely chopped onion ⓘ
2 Tbsp. finely chopped celery ⓘ
1 Tbsp. finely chopped parsley ⓘ
2 tsp. lemon pepper ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. bread crumbs ⓘ
flour to dredge
1 c. cooking oil ⓘ
2 Tbsp. finely chopped shallots ⓘ

Instructions

Combine all ingredients, form into 1-inch balls.
Allow to set for 1 hour.
Dredge with flour and fry until brown.
Serve hot.

Nutrition & Diet Analysis (per serving)

765 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 25g 50% DV

Total Fat 33.4g 43% DV

Carbs 98.3g 36% DV

Fiber 14.9g 53% DV

Sugar 13g 26% DV

Electrolytes

Sodium 10520mg 100% DV

Potassium 2302mg 49% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 49mg 54% DV

Calcium 220.5mg 17% DV

Iron 18.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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