Allison'S Chocolate Caramel Brownies
Decadent chocolate caramel brownies combine rich German chocolate cake, gooey caramel, crunchy pecans, and chocolate chips for a luscious treat perfect for dessert lovers and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F. Grease and flour a 9 x 13-inch pan.
- Melt the caramels with 2/3 cup of evaporated milk in the microwave until smooth.
- Mix the cake mix, 3/4 cup melted butter, chopped pecans, and 1/3 cup evaporated milk to form the batter.
- Spread half of the cake mixture into the prepared pan and bake for 6 minutes.
- Remove from oven, sprinkle with chocolate chips, and drizzle caramel mixture over the top.
- Crumble the remaining dough over the caramel and chips, or roll it out between waxed paper and place on top.
- Bake for an additional 18 minutes, then cool completely before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you prefer a nut-free version, substitute the pecans with oats or leave them out entirely. Ensure that the caramels are fully melted and smooth to avoid clumping, which can happen if not microwaved long enough. For an extra indulgent treat, try pairing these brownies with a scoop of vanilla ice cream.
Serving Suggestions
These chocolate caramel brownies are perfect on their own or served with a dollop of whipped cream. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert experience. For a balanced meal, consider serving alongside a light salad or a side of Mom'S Broccoli Casserole to complement the richness of the brownies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds until warm, which will soften the caramel and enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Allison'S Chocolate Caramel Brownies contains roughly 513 calories, with 5g protein, 36g carbohydrates, and 40g fat. It is a good source of dietary fiber (16% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the German chocolate cake mix with a chocolate or devil's food cake mix for a more intense chocolate flavor. Just ensure the other ingredients are balanced to maintain the texture and richness of the brownies.
What can I substitute for caramels?
If you don't have caramels on hand, you can make a homemade caramel sauce or use dulce de leche as a substitute. Both will provide a similar sweet and creamy texture that enhances the brownies beautifully.
Can these brownies be frozen?
Absolutely! Allow the brownies to cool completely, then cut them into squares and wrap each piece tightly in plastic wrap. Store them in a freezer-safe container for up to 3 months. When ready to enjoy, thaw at room temperature or microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).