Crystal'S Chocolate Chip Cookies
Chewy and crispy chocolate chip cookies with a rich, buttery flavor and hearty oats, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cream together the butter flavor Crisco, Crisco, brown sugar, sugar, milk, vanilla, and eggs until creamy.
- Combine the flour, salt, and baking soda in a separate bowl.
- Gradually add the dry mixture to the creamed mixture and mix well.
- Place oats in a blender and blend until coarse powder.
- Gradually add the oats to the mixture and blend well.
- Stir in the chocolate chips and nuts.
- Drop by tablespoons onto an ungreased baking sheet.
- Bake for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies.
- Cool on the baking sheet for 2 minutes, then remove to a cooling rack.
Tips & Substitutions
For an extra touch, consider using a mix of dark and semi-sweet chocolate chips. If you prefer a healthier option, swap half of the butter flavor Crisco with unsweetened applesauce. Be sure to not overmix the dough once you add the flour to maintain a tender texture. If you want a unique twist, try adding a pinch of cinnamon to the dry ingredients.
Serving Suggestions
These cookies are perfect on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delectable dessert. For a fun twist, serve them alongside Ann'S Oatmeal Cookies for a cookie platter that offers a variety of flavors and textures, perfect for gatherings or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can also freeze them in a single layer and then transfer them to a freezer-safe bag, where they will last up to three months. Reheat in the microwave for about 10-15 seconds for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crystal'S Chocolate Chip Cookies contains roughly 283 calories, with 7g protein, 43g carbohydrates, and 6g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can use regular butter instead of Crisco. Just keep in mind that using butter will change the texture slightly, making the cookies a bit softer and richer. You may also want to chill the dough for 30 minutes before baking to help maintain their shape.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These alternatives will help bind the ingredients while maintaining moisture in the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum, which helps provide structure. Additionally, check that your oats are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).