Almond Bread
A moist, flavorful almond bread featuring slivered almonds and almond extract, perfect for breakfast or teatime, appealing to nut lovers and those seeking a sweet, tender loaf.
Ingredients
Instructions
- Mix sugar, eggs, and 1 cup of flour; mix well.
- Add oil or butter.
- Add remaining ingredients including slivered almonds and vanilla.
- Pour batter into 2 greased bread pans.
- Bake at 350°F for 30 minutes or until done.
- Remove from pans and slice as needed.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can substitute half of the flour with almond flour for a more intense almond taste and a gluten-free option. For added texture, mix in some chopped nuts or seeds. Ensure to mix the batter gently to avoid overworking the gluten, which keeps the bread tender. This recipe is similar to American recipes that highlight nut flavors, such as Genny'S Pecan Pie.
Serving Suggestions
Almond bread is delicious on its own but pairs beautifully with a dollop of cream cheese or a light fruit spread. Serve it alongside a cup of coffee or tea for a delightful brunch. You can also enjoy it as a sweet treat topped with fresh berries or whipped cream, making it a perfect addition to a dessert table featuring treats like Strawberry Snowball Cake.
Storage & Reheating
Store leftover almond bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm slices in the toaster or oven at 300°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Bread contains roughly 911 calories, with 23g protein, 50g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (45% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, feel free to substitute slivered almonds with chopped walnuts, pecans, or hazelnuts for a different flavor. Keep in mind that the overall taste and texture will change slightly, but it will still be delicious.
What should I do if my almond bread is too dry?
If your almond bread turns out dry, it may be due to overbaking or too much flour. To remedy this in the future, check for doneness a few minutes early and measure your flour accurately. Adding a touch more oil or incorporating applesauce can also help keep it moist.
Can I make this recipe vegan?
Yes, you can make a vegan version by using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) instead of eggs and substituting the butter with a plant-based oil or vegan butter. Just ensure that your almond extract is also vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).