Almond Bread

Name: Almond Bread
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 3/4 cup oil or butter; 1 small bag slivered almonds; 1 teaspoon almond extract; 1 cup sugar; 3 cups flour; 1/2 teaspoon vanilla

Vegetarian

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A moist, flavorful almond bread featuring slivered almonds and almond extract, perfect for breakfast or teatime, appealing to nut lovers and those seeking a sweet, tender loaf.

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Ingredients

4 eggs ⓘ
3/4 cup oil or butter ⓘ
1 small bag slivered almonds ⓘ
1 teaspoon almond extract ⓘ
1 cup sugar ⓘ
3 cups flour ⓘ
1/2 teaspoon vanilla

Instructions

Mix sugar, eggs, and 1 cup of flour; mix well.
Add oil or butter.
Add remaining ingredients including slivered almonds and vanilla.
Pour batter into 2 greased bread pans.
Bake at 350°F for 30 minutes or until done.
Remove from pans and slice as needed.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 39.4g 51% DV

Carbs 54.2g 20% DV

Fiber 4.9g 18% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 75.5mg 3% DV

Potassium 443.8mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 136.8mg 11% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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