Pineapple Nut Bars
Sweet and tangy pineapple nut bars feature a moist pineapple-infused base with crunchy nuts, ideal for dessert or tea time, appealing to those who enjoy fruity, nutty treats.
Ingredients
Instructions
- Drain the crushed pineapple well.
- Mix melted butter and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in the flour, baking soda, and salt until the dry ingredients are just incorporated.
- Add the drained pineapple and chopped nuts; mix well.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 45 minutes or until the top is nicely browned.
- Allow to cool, then cut into bars and sprinkle with powdered sugar if desired.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).