Empanada
Empanadas are savory pastries filled with various ingredients, featuring a tender crust and rich flavors, perfect for snacks or main dishes for any gathering.
Ingredients
Instructions
- Mix the salt, melted margarine, sugar, eggs, warm milk, and dry yeast until well combined.
- Gradually add the flour, mixing until a soft dough forms.
- Make empanadas immediately and let them rise for 30 minutes on top of the stove.
- Bake at 400°F for 10 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of your empanadas, consider adding herbs or spices such as cumin or paprika to the dough. If you're out of margarine, unsalted butter works as a great substitute. For a quicker rise, place the dough in a warm area, or cover it with a damp cloth. If you prefer a golden crust, brush the empanadas with an egg wash before baking.
Serving Suggestions
Serve your empanadas warm, with a side of fresh salsa or guacamole for dipping. They pair beautifully with Cold Pork Salad Dressing for a flavorful contrast. Consider adding a simple green salad as a refreshing side. For a fun twist, serve them alongside Scandinavian Icebox Cake for dessert.
Storage & Reheating
Store leftover empanadas in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crispier texture, you can also reheat them in an air fryer for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Empanada contains roughly 656 calories, with 12g protein, 39g carbohydrates, and 51g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze empanadas before baking?
Yes, you can freeze empanadas before baking them. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
What fillings can I use for empanadas?
Empanadas are highly versatile and can be filled with a variety of ingredients. Consider using seasoned meats, cheese, vegetables, or even sweet fillings like fruit preserves. Try experimenting with vegetarian recipes for a delicious meat-free option.
How do I know when the empanadas are done baking?
Empanadas are done when they are golden brown on the outside and sound hollow when tapped. If you're unsure, you can also check the internal temperature, which should be at least 165°F to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).