Blue Cheese Butter
Creamy blue cheese butter with garlic and Worcestershire offers a rich, tangy flavor perfect for burgers, steaks, and grilled dishes, appealing to cheese lovers and gourmet enthusiasts.
Ingredients
Instructions
- Combine all ingredients in a small bowl using an electric mixer or food processor.
- Store well covered in refrigerator.
- May also be frozen.
- Tastes great on burgers.
Tips & Substitutions
For a smoother texture, allow the butter to soften at room temperature before mixing. If you prefer a milder flavor, substitute half of the blue cheese with cream cheese. You can also add fresh herbs like chives or parsley for an extra layer of flavor. This blue cheese butter can elevate many dishes, making it a versatile addition to your culinary repertoire.
Serving Suggestions
This blue cheese butter is fantastic on burgers, but it can also be used to elevate grilled steaks or roasted vegetables. Pair it with a fresh salad, like Cold Pork Salad Dressing, for a complete meal. For a delightful appetizer, spread it on toasted baguette slices and serve with a glass of red wine for a perfect pairing.
Storage & Reheating
Store the blue cheese butter in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it in small portions using ice cube trays, then transfer to a freezer bag. When ready to use, simply thaw in the refrigerator overnight, and it will be ready to enhance your burgers or other dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Butter contains roughly 90 calories, with 4g protein, 11g carbohydrates, and 3g fat. It is a good source of calcium (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can replace blue cheese with feta or goat cheese for a different flavor profile. Keep in mind that the taste will change significantly, but it can still be delicious. Experiment to find your favorite combination!
How do I know if the butter is blended enough?
The butter should be well combined, with no visible chunks of blue cheese remaining. It should have a creamy and smooth consistency. If using a mixer, blend on medium speed for about 2-3 minutes until fully incorporated.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it includes no meat products. However, always check the labels of your ingredients, especially the Worcestershire sauce, as some brands may contain anchovies. Opt for a vegetarian Worcestershire alternative if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).