Almond Cheese Dip
A savory almond cheese dip with smoky bacon and green onion, perfect for parties and entertaining, served on toasted party rye for a flavorful bite.
Ingredients
Instructions
- Combine almonds, grated cheese, cooked bacon, chopped green onion, Miracle Whip, and dry sherry in a bowl.
- Spread the mixture onto party rye bread slices.
- Bake until golden and bubbly.
Tips & Substitutions
For a creamier texture, soak the almonds in water for a few hours before blending. If you're looking for a lighter option, consider using Greek yogurt instead of Miracle Whip. You can also substitute the bacon with smoked tempeh for a vegetarian version. This dip can be spiced up with a dash of cayenne or your favorite hot sauce for an extra kick.
Serving Suggestions
Serve this almond cheese dip warm on party rye bread slices as a delightful appetizer. It pairs beautifully with fresh vegetable sticks or crackers for a crunchy contrast. For a complete spread, consider including other dips like Snow Crop Spread or a variety of cheeses and cured meats to complement the flavors.
Storage & Reheating
Store any leftover almond cheese dip in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a baking dish and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and bubbly. Avoid microwave reheating to keep the texture smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Cheese Dip contains roughly 241 calories, with 8g protein, 22g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the almond cheese dip a day in advance. Just combine all ingredients and store it in the refrigerator. When ready to serve, spread it on the bread and bake as directed. This allows the flavors to meld beautifully, making it even tastier!
What can I use instead of bacon?
If you're looking for a bacon alternative, smoked paprika or liquid smoke can provide a similar flavor profile without the meat. For a vegetarian option, consider using chopped mushrooms sautéed in olive oil to add depth and umami to the dip.
Can I freeze this dip?
Freezing is not recommended for this dip as the texture may change upon thawing. However, if you must, store it in a freezer-safe container for up to a month. To use, thaw it in the refrigerator overnight and reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).