Almond Chicken Supreme
Almond Chicken Supreme features tender chicken breasts and savory rice topped with melted Swiss cheese and crunchy sliced almonds, perfect for a comforting family dinner with rich flavors.
Ingredients
Instructions
- Cook the rice according to package directions and place it in a 9 x 13-inch baking dish.
- Saute chicken breasts and mushrooms in a saucepan with margarine until cooked through.
- Arrange the cooked chicken and mushrooms over the rice in the baking dish.
- In a bowl, mix milk, cream of celery soup, and cream of chicken soup.
- Pour the soup mixture over the chicken and rice.
- Top with sliced Swiss cheese and sliced almonds.
- Bake at 350°F for 30 minutes until hot and bubbly.
Tips & Substitutions
For a healthier twist, consider using brown rice instead of long grain and wild rice. You can also substitute the Swiss cheese with a lower-fat cheese if desired. If you're short on time, pre-cooked chicken can be used to speed up the cooking process. Sautéing the mushrooms in the same pan as the chicken enhances the flavor.
Serving Suggestions
This dish goes well with a crisp green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving it with garlic bread or a simple coleslaw. It also pairs beautifully with Baked Chicken With Apples for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chicken Supreme contains roughly 870 calories, with 18g protein, 91g carbohydrates, and 50g fat. It is an excellent source of protein (36% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can substitute Swiss cheese with other cheeses such as mozzarella or provolone. Just ensure the cheese melts well and complements the flavors of the dish.
Is it possible to make this dish gluten-free?
Yes, you can use gluten-free rice varieties and ensure that both cream of celery and cream of chicken soups are gluten-free. Check the labels or make your own soups to accommodate gluten-free diets.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance. Cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).