Baked Chicken With Apples
Juicy baked chicken paired with sweet apples and green beans, infused with cinnamon and savory broth, perfect for family dinners or comforting weekend meals.
Ingredients
Instructions
- Salt and pepper both sides of the chicken and place on a rack in a shallow open roasting pan.
- Bake in a hot oven at 450°F until browned, about 20 minutes.
- Reduce oven temperature to 350°F.
- Remove chicken and rack; pour off any fat from the pan.
- Return chicken to the pan.
- Dissolve the chicken bouillon cube in boiling water and pour over the chicken along with the apple juice.
- Stir in the sliced green beans.
- Cover and bake for 25 minutes.
- Stir in the diced peeled apples.
- Cover and bake for an additional 10 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken in apple juice and spices for a few hours before baking. If you want to reduce the salt, consider using low-sodium chicken bouillon. Fresh green beans can be substituted with frozen ones if needed, but adjust the cooking time accordingly. Adding a splash of white wine can enhance the dish's richness.
Serving Suggestions
This baked chicken pairs beautifully with a side of fluffy rice or mashed potatoes to soak up the delicious juices. A simple green salad or roasted carrots can complement the meal nicely. For a heartier dish, consider serving it alongside American recipes like Noodles And Turkey.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Apples contains roughly 441 calories, with 9g protein, 84g carbohydrates, and 8g fat. It is an excellent source of vitamin C (54% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces if you prefer a lighter dish. However, keep in mind that the skin adds flavor and moisture, so you might want to adjust cooking times to prevent dryness.
What can I substitute for apple juice?
If you don't have apple juice, consider using apple cider or even white grape juice as a substitute. These alternatives will still provide a fruity sweetness that complements the dish well.
Can I prepare this dish ahead of time?
Absolutely! You can season and marinate the chicken a day in advance and store it in the refrigerator. Just add the remaining ingredients before baking when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).