Chicken Breasts In Cream Cheese Sauce
Cream cheese stuffed chicken breasts coated with corn flakes and baked to golden perfection, offering a rich, savory flavor with hints of chives and optional broccoli for a wholesome meal.
Ingredients
Instructions
- Soften 1 stick of butter.
- Add chives, about 2 tablespoons or to your liking.
- Stuff the chicken breasts with the chive butter mixture and fold to close.
- Dip the stuffed breasts in melted butter, then season with salt and pepper.
- Roll the chicken breasts in corn flake crumbs until well coated.
- Bake at 350°F (175°C) until cooked through and golden brown, about 30 to 45 minutes.
Tips & Substitutions
For added flavor, consider mixing garlic powder or onion powder into the corn flake crumbs. If you don't have chives, green onions or parsley can be great substitutes. Ensure the chicken breasts are pounded to an even thickness for uniform cooking. You can also explore similar flavors with American recipes like Creamy Broccoli Chicken Bake.
Serving Suggestions
Serve the chicken breasts with a side of steamed broccoli or a fresh garden salad for a balanced meal. Pair with rice or mashed potatoes to soak up the delicious cream cheese sauce. This dish also complements well with crusty bread, perfect for enjoying every bit of the sauce. Consider browsing more American recipes for additional side ideas.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Microwaving is also an option, but be careful to not dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Cream Cheese Sauce contains roughly 634 calories, with 14g protein, 110g carbohydrates, and 21g fat. It is an excellent source of vitamin A (142% of the Daily Value), vitamin C (69% of the Daily Value), and iron (59% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a flavorful alternative. They may require slightly longer cooking times due to their thicker meat. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt can work as a substitute, although it will change the flavor slightly. For a dairy-free option, try a cashew cream or a non-dairy cream cheese alternative.
How do I know when the chicken is done cooking?
The best way to check for doneness is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). Alternatively, you can cut into the thickest part of the breast; the juices should run clear and the meat should not be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).