Almond Fruit Pizza Squares
Almond Fruit Pizza Squares offer a delightful combination of creamy almond-flavored cheese and fresh, colorful fruits on a flaky crescent crust. Perfect for brunch, parties, or a light dessert, they appeal to fruit lovers and those seeking a sweet, nutty treat with vibrant flavors.
Ingredients
- 2 (8 oz.) cans Pillsbury refrigerated crescent rolls ⓘ
- 1 Tbsp. sugar ⓘ
- 1 (8 oz.) cream cheese ⓘ
- 1 (3 1/2 oz.) almond paste ⓘ
- 1/2 tsp. almond extract ⓘ
- 2 Tbsp. sugar ⓘ
- 2 c. strawberries, halved ⓘ
- 1 c. raspberries ⓘ
- 1 c. seedless green grapes
- 1 (11 oz.) mandarin oranges, drained ⓘ
- 2 kiwi fruit, peeled, sliced
- 1/2 c. apricot preserves ⓘ
Instructions
- Preheat the oven according to crescent roll package instructions.
- Unroll the crescent rolls and press them into a greased baking dish to form a crust.
- Bake the crust until lightly golden, then let it cool slightly.
- In a bowl, beat the cream cheese, almond paste, almond extract, and sugar until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange the halved strawberries, raspberries, grapes, drained mandarin oranges, and sliced kiwis (if using) on top of the cream cheese layer.
- Warm the apricot preserves slightly and brush over the fruit for a glossy finish.
- Chill the pizza squares before serving to set the flavors.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can substitute the fruits based on what is in season or your personal preferences; blueberries, peaches, or even bananas work well. If you're short on time, store-bought frosting can replace homemade apricot preserves for a quick glaze.
Serving Suggestions
These Almond Fruit Pizza Squares are perfect for brunch or dessert. Serve them alongside a refreshing Fruity Walnut Salad for a delightful combination. Pair with a light beverage like iced tea or a fruity mocktail to enhance the flavors. Cut into small squares for easy serving at gatherings or picnics.
Storage & Reheating
Store any leftover fruit pizza squares in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if refrigerated, the crust may become a bit soft. To serve, allow it to sit at room temperature for a few minutes before cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Fruit Pizza Squares contains roughly 497 calories, with 6g protein, 97g carbohydrates, and 13g fat. It is an excellent source of vitamin C (30% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for the topping?
Absolutely! Feel free to mix and match your favorite fruits. Seasonal fruits like peaches or blueberries can be great alternatives. Just make sure to keep the total amount of fruit roughly the same for balance.
How do I prevent the crust from getting soggy?
To keep the crust from becoming soggy, ensure that the cream cheese layer is evenly spread and not too thick. Additionally, chill the assembled pizza squares for a shorter time and avoid using overly juicy fruits. Serving them soon after assembly helps maintain the crust's texture.
Can I make this recipe ahead of time?
Yes, you can prepare the crust and the cream cheese mixture ahead of time. Store them separately in the refrigerator. Assemble the fruit pizza a few hours before serving for the best results, allowing the flavors to meld without compromising the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).