Almond Parmesan Chicken
Crispy almond and Parmesan-coated chicken breasts with savory flavors, perfect for a quick, elegant meal suited for both casual dinners and special occasions.
Ingredients
Instructions
- Combine ground almonds, Parmesan cheese, paprika, salt, and pepper in a bowl; set aside.
- Dip each chicken breast in melted butter, then roll in the almond mixture to coat completely.
Tips & Substitutions
For a nuttier flavor, lightly toast the ground almonds before mixing them with the cheese and spices. If you're out of Parmesan, Pecorino Romano works as a substitute. To ensure even cooking, pound the chicken breasts to an even thickness. This recipe can easily be adapted for different nuts, such as walnuts or hazelnuts. For a lighter option, try baking instead of frying.
Serving Suggestions
Serve your Almond Parmesan Chicken with a side of steamed broccoli or a mixed green salad for a balanced meal. It pairs beautifully with Potatoes Deluxe for a more filling option. A light lemon vinaigrette can enhance the flavors, and consider a glass of white wine to elevate the dining experience.
Storage & Reheating
Store any leftover Almond Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For a crispy texture, you can also quickly reheat it in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Parmesan Chicken contains roughly 435 calories, with 21g protein, 25g carbohydrates, and 31g fat. It is an excellent source of vitamin C (92% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1642mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but be aware that the skin will not get as crispy with the almond coating. If you prefer a crunchier texture, it's best to stick with skinless breasts, as the coating will adhere better and allow for more even cooking.
What can I serve with Almond Parmesan Chicken?
This dish pairs well with a variety of sides such as quinoa, roasted vegetables, or a fresh salad. For a comforting option, consider serving it alongside pasta or rice. You can also browse more American recipes for additional side ideas to complement the meal.
Can I freeze Almond Parmesan Chicken?
Yes, you can freeze cooked Almond Parmesan Chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).