Almond Pimento Spread
Creamy almond pimento spread with a tangy lemon kick, perfect for spreading on bread or crackers, suitable for vegans and those seeking a flavorful plant-based option.
Ingredients
Instructions
- Bring water and agar flakes to a boil, stirring constantly until agar is dissolved.
- Set the agar water aside to cool slightly.
- Blend the blanched almonds with a little of the agar water until a creamy texture is achieved.
- Add the pimento, nutritional yeast, salt, onion powder, garlic powder, and dried dill if using.
- If using oil, add it slowly while blending until fully incorporated.
- Scrape down the sides of the blender occasionally to ensure even mixing.
- Add the lemon juice while blending until well mixed.
- Pour the mixture into plastic containers and refrigerate until firm and spreadable.
Tips & Substitutions
For a creamier texture, soak the blanched almonds in water for a few hours before blending. If you don't have agar flakes, you can substitute with agar powder, using about one-third of the amount. Nutritional yeast can be replaced with a vegan cheese alternative if desired. Adjust the seasoning to taste, especially if you prefer a stronger garlic or onion flavor.
Serving Suggestions
This Almond Pimento Spread is perfect for serving on crusty bread or crackers. It pairs beautifully with a fresh Ensalada De Naranjas(Orange Salad) or alongside Garlic Roasted New Potatoes for a delightful appetizer spread. Consider adding some fresh herbs or a sprinkle of paprika on top for added flavor and garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The spread can be kept firm and spreadable by ensuring it is well sealed. To serve after refrigeration, allow it to sit at room temperature for a few minutes to soften slightly before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Pimento Spread contains roughly 1383 calories, with 11g protein, 39g carbohydrates, and 136g fat. It is an excellent source of vitamin C (30% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this spread?
Absolutely! While blanched almonds provide a unique flavor, you can substitute with cashews or macadamia nuts for a different taste and texture. Just make sure to adjust the soaking time if necessary, as some nuts may require less time to soften.
Is this spread suitable for a vegan diet?
Yes, this Almond Pimento Spread is entirely vegan, as it contains no animal products. It's a great option for those following a vegan diet or anyone looking to incorporate more plant-based recipes into their meals.
How can I make this spread spicier?
To add some heat to your Almond Pimento Spread, consider mixing in some diced jalapeños or a pinch of cayenne pepper. You can also experiment with adding smoked paprika for a smoky flavor along with some heat, perfect for those who enjoy a bit of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).