Oregon Apple Pie
A warm, nutty apple pie featuring cinnamon, pecans, and a buttery crust, perfect for cozy gatherings and family desserts with a delightful crunch and aromatic flavor.
Ingredients
Instructions
- Place peeled and sliced apples in the bottom of the pie pan.
- Sprinkle cinnamon and sugar over the apples.
- In a large bowl, mix flour with melted butter, eggs, and pecans.
- Pour the pecan mixture over the apples in the pie pan.
- Bake at 375°F for 30 minutes or until the top is golden brown.
- Check doneness by inserting a toothpick into the center of the pie; if it comes out clean, the pie is done.
- Allow the pie to cool.
- Sprinkle powdered sugar on top before serving.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apple varieties. If you don’t have pecans, walnuts or almonds can be a great substitute. Ensure the butter is well melted for a smooth batter, and you can adjust the sugar based on the sweetness of the apples. A pinch of nutmeg can also enhance the spice profile.
Serving Suggestions
Serve the Oregon Apple Pie warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving alongside a light salad, such as Congealed Pineapple Salad, which complements the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the pie's crispness, unlike microwaving, which can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oregon Apple Pie contains roughly 610 calories, with 7g protein, 75g carbohydrates, and 34g fat. It is an excellent source of vitamin C (31% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
While this recipe is designed for apples, you can experiment with pears or peaches for a different flavor profile. Just ensure the fruit is firm enough to hold its shape during baking, and adjust the sugar content based on the sweetness of the fruit used.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of all-purpose flour with 1/2 cup of chilled butter, and a pinch of salt. Mix until crumbly, then add cold water, one tablespoon at a time, until the dough forms. Roll out and fit into your pie pan before adding the filling.
Is this pie suitable for vegetarians?
Yes, this Oregon Apple Pie is suitable for vegetarians as it contains no meat or animal-derived products, aside from eggs. For a vegan version, substitute the eggs with flaxseed meal or applesauce and use a plant-based butter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).