Oregon Apple Pie
A warm, nutty apple pie featuring cinnamon, pecans, and a buttery crust, perfect for cozy gatherings and family desserts with a delightful crunch and aromatic flavor.
Ingredients
Instructions
- Place peeled and sliced apples in the bottom of the pie pan.
- Sprinkle cinnamon and sugar over the apples.
- In a large bowl, mix flour with melted butter, eggs, and pecans.
- Pour the pecan mixture over the apples in the pie pan.
- Bake at 375°F for 30 minutes or until the top is golden brown.
- Check doneness by inserting a toothpick into the center of the pie; if it comes out clean, the pie is done.
- Allow the pie to cool.
- Sprinkle powdered sugar on top before serving.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).