Apple Plum Crisp
A warm, fruity crisp combining tart apples and sweet plums topped with a crunchy oat and nut streusel, perfect for cozy gatherings and fruit lovers alike.
Ingredients
Instructions
- Combine 1/2 cup melted butter, 1/4 cup brown sugar, lemon juice, flour, and 3/4 teaspoon cinnamon to make the topping.
- Add the sliced apples and plums to the mixture and toss to coat.
- Place the fruit mixture in an 8 x 8-inch baking dish and spread evenly.
Tips & Substitutions
For a twist, consider substituting the tart apples with sweeter varieties like Honeycrisp or Fuji, which will balance the tartness of the plums. If you want a gluten-free option, replace regular flour with almond flour. Ensure the butter is melted before mixing to achieve a crumbly topping. Adding a pinch of nutmeg can enhance the flavor profile beautifully.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm fruit. This crisp also pairs beautifully with a side of lightly sweetened yogurt for breakfast. For a complete meal, consider serving alongside a fresh green salad to balance the sweetness.
Storage & Reheating
To store leftovers, cover the crisp tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven at 350°F for about 15-20 minutes until warmed through and crisp on top, ensuring it retains its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Plum Crisp contains roughly 350 calories, with 3g protein, 55g carbohydrates, and 14g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crisp ahead of time?
Yes, you can prepare the fruit mixture and topping separately in advance. Store the fruit in the refrigerator and the topping at room temperature. Assemble and bake just before serving for optimal texture and flavor.
What can I use instead of plums?
If plums are unavailable, you can substitute them with nectarines or peaches. These fruits will provide a similar juicy texture and sweet flavor that complements the apples well.
Is it possible to freeze the apple plum crisp?
Absolutely! You can freeze the assembled crisp before baking. Cover it tightly with plastic wrap and aluminum foil. When ready to bake, no need to thaw; just add a few extra minutes to the baking time for a delicious dessert straight from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).