Ranch Pork Chops
A hearty and comforting dish featuring tender pork chops baked with carrots, potatoes, and a savory tomato soup sauce, perfect for family dinners and cozy evenings.
Ingredients
Instructions
- Brown the pork chops in a skillet until nicely seared.
- Season the chops with salt and pepper.
- Place the browned chops in a baking dish or large skillet.
- Add sliced carrots and potatoes around the pork chops.
- Pour the tomato soup over the chops and vegetables.
- Cover and simmer or bake until the pork is cooked through and vegetables are tender, about 45 minutes.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).