Delicious Strawberry, Banana, Pineapple Jello Dessert

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant and fruity layered Jello dessert combining strawberries, bananas, and pineapple, topped with creamy sour cream—perfect for summer gatherings and fruit lovers.

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Ingredients

  • 1 large box Strawberry Jello Mix
  • 1 oz. Frozen Strawberries, thawed
  • 1 large can Pineapple, crushed and drained
  • 3 Medium Bananas
  • 1 C. Walnuts
  • 1 pt. Sour Cream
  • 1 C. Boiling Water

Instructions

  1. Dissolve the strawberry Jello mix in boiling water.
  2. Add thawed frozen strawberries, sliced bananas, crushed drained pineapple, and walnuts to the dissolved Jello.
  3. Pour half of the mixture into a 9x9 inch glass dish and refrigerate until set, about an hour.
  4. Spread sour cream evenly over the set Jello layer.
  5. Pour the remaining Jello mixture over the sour cream.
  6. Refrigerate until the Jello is fully reset.

Tips & Substitutions

For a creamier texture, consider adding a layer of whipped cream on top before serving. If you want to reduce sugar, opt for sugar-free Jello mix. Fresh fruits can be used instead of frozen; just ensure they are ripe for the best flavor. For nut allergies, you can substitute walnuts with sunflower seeds or omit them entirely. This recipe is part of American recipes that highlight fruity desserts.

Serving Suggestions

Serve this delightful dessert chilled, garnished with fresh mint leaves for a pop of color. It pairs beautifully with Aunt Otry Lavinghouse'S Egg Nog during festive gatherings. For a themed brunch, consider serving alongside Dillon'S Fried Apples for a sweet and fruity spread that guests will love.

Storage & Reheating

Store leftover Jello dessert in an airtight container in the refrigerator for up to 3 days. Avoid letting it sit at room temperature for too long to maintain its texture. If you'd like to enjoy it later, it's best served cold, so no reheating is necessary; just cut and serve straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Delicious Strawberry, Banana, Pineapple Jello Dessert contains roughly 303 calories, with 7g protein, 28g carbohydrates, and 21g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 20.7g 26% DV
Carbs 27.7g 10% DV
Fiber 4.5g 16% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 48.4mg 2% DV
Potassium 362.2mg 8% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 4.4mcg
Vitamin C 13.2mg 15% DV
Calcium 47.2mg 4% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jello?

Absolutely! While strawberry is traditional, feel free to experiment with other flavors like raspberry or cherry for a unique twist. Just remember that the flavor of the Jello will impact the overall taste of the dessert.

How long does it take for the Jello to set?

Typically, the Jello will take about an hour to set in the refrigerator, though it may vary based on the temperature of your fridge. For best results, allow it to chill overnight if you're making it ahead of time.

Is this dessert suitable for a potluck?

Yes, this Jello dessert is perfect for potlucks! It’s easy to transport and can be made ahead of time. Just make sure to keep it cool until serving to ensure it maintains its shape and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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