Amazing American Chop Suey
A hearty American classic combining ground beef, tomatoes, V-8 juice, and pasta for a flavorful, comforting meal perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown ground beef in a large pot; add chopped onion as soon as the beef begins to brown.
- Chop peeled tomatoes into large pieces and add them to the beef along with salt and pepper.
- Cook over low heat until flavors meld.
- In a separate pan, cook macaroni according to package instructions, reducing the cooking time to 5 minutes.
- Drain the macaroni and add it to the tomato and beef mixture; stir well.
- Pour V-8 juice over the mixture until it just covers the macaroni and tomatoes.
- Cover and cook over low heat, stirring occasionally, until the macaroni is fully cooked and the sauce has reduced, about 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when sautéing the onions. You can substitute ground turkey or chicken for the beef for a lighter option, and use vegetable juice instead of V-8 for a vegetarian version. If you like a spicier kick, add a dash of hot sauce or red pepper flakes. This dish is reminiscent of American recipes that incorporate pasta and ground meat.
Serving Suggestions
Serve this hearty American Chop Suey with a side of garlic bread or a fresh garden salad for a complete meal. Grated cheese on top can enhance the flavor and presentation. It pairs beautifully with Sharon'S Macaroni And Hamburger Dish for a comforting dinner spread. Consider offering a light dessert afterward to round off the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over medium heat, adding a splash of water or broth to loosen the sauce if necessary. You can also microwave individual portions for convenience, ensuring they are heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing American Chop Suey contains roughly 756 calories, with 17g protein, 95g carbohydrates, and 36g fat. It is an excellent source of vitamin C (247% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Simply follow the recipe until step 6, then cool and store it in the refrigerator. When ready to serve, reheat it on the stove until hot, adding a bit of liquid if needed to maintain moisture.
What can I use instead of macaroni?
If you don't have macaroni, you can substitute any short pasta like penne or elbow pasta. For a gluten-free option, consider using rice or quinoa, though cooking times may vary. Just ensure the alternative is cooked until al dente before mixing it with the sauce.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).