American Rolls
Soft, buttery American rolls with a tender crumb and golden crust, perfect for breakfast or dinner, appealing to bread lovers and families alike.
Ingredients
Instructions
- Scald the milk and pour it into a bowl.
- Add the butter to the hot milk and let it melt.
- Mix the yeast with the warm water and set aside.
- Allow the milk mixture to cool to lukewarm, then add salt, sugar, eggs, and the yeast mixture.
- Stir well to combine.
- Add the sifted flour about two cups at a time, mixing thoroughly.
- Stir until the dough is sticky, thick, and ready to knead.
- Knead the dough and place it in a buttered bowl, turning butter-side up.
- Let the dough rise for about 45 minutes to 1 hour.
- Punch the dough down and roll into desired shapes.
- Place the shaped dough into buttered pans.
- Let the dough rise for another 45 minutes.
- Bake at 350° to 400°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 2% and add a pinch of nutmeg to the dough. If you don't have fresh yeast, you can substitute with 2 teaspoons of active dry yeast. Ensure the milk cools adequately before adding the other ingredients to avoid killing the yeast. This recipe can be easily adjusted for vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
These American Rolls are perfect for serving alongside a hearty stew or soup. They also pair beautifully with the Holiday Blue Cheese Spread for a delightful appetizer. Consider slicing them to make sliders or using them for breakfast sandwiches. A side of honey or butter enhances their flavor, making them a versatile addition to any meal.
Storage & Reheating
Once baked, allow the rolls to cool completely before storing them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, wrap in aluminum foil and warm them in the oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of American Rolls contains roughly 640 calories, with 9g protein, 84g carbohydrates, and 31g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just be sure to bring it back to room temperature before shaping and allowing the second rise.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast or too cold of an environment. Make sure your yeast is fresh and try placing the dough in a warm, draft-free area to encourage rising.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check the internal temperature; it should reach around 190°F when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).