Apple With Hay
A delightful dessert of tender, caramelized apples glazed with lemon juice, served with sweet noodles for a comforting and flavorful treat ideal for cool evenings.
Ingredients
Instructions
- Melt butter in a skillet over low heat.
- Add sugar to the skillet and stir until combined.
- Increase heat to high and cook, stirring occasionally, until the mixture forms a light brown syrup.
- Add the apples to the syrup and brown them on each side, turning only once.
- Once the apples are lightly browned, remove them to an oven-proof pan and sprinkle with lemon juice.
- Bake the apples for about 8 minutes until glazed and heated through.
Tips & Substitutions
For best results, use tart apples like Granny Smith or Jonagold for a nice contrast with the sweetness of the syrup. If you don't have egg noodles, you can substitute with cooked rice or even serve the apples over a scoop of vanilla ice cream for a delicious twist. Ensure the butter is melted over low heat to prevent burning before adding sugar.
Serving Suggestions
Serve these glazed apples warm as a delightful dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with sweet dishes like Peach Glace Pie(Microwave) or can be enjoyed as a breakfast topping on pancakes or waffles. A sprinkle of cinnamon can enhance the flavor.
Storage & Reheating
Leftover baked apples can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm. You can also enjoy them cold as a snack or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Apple With Hay contains roughly 2441 calories, with 4g protein, 51g carbohydrates, and 248g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types, but tart apples like Granny Smith or Honeycrisp work best for balancing sweetness. Avoid overly sweet apples to maintain the dish's flavor profile.
How can I make this dish vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Ensure the powdered sugar you use is vegan-friendly, as some brands may contain bone char.
What can I serve with the apples?
These baked apples are versatile and can be served with vanilla ice cream, whipped cream, or even as a topping for oatmeal. For a savory option, try pairing them with cheese or alongside a charcuterie board featuring American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).