American Stroganoff
Ingredients
Instructions
- In large nonstick stew pot on med high heat cook and stir ground beef, onion and butter until onion is tender.
- Stir in flour, salt, garlic, pepper and mushrooms.
- Cook for 5 mins stirring constantly then remove from heat.
- Stir in soup return to low heat and simmer uncovered 10 minutes.
- Stir in sour cream and heat through.
- Serve over mashed potatoes, egg noodles, or rice as gravy.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).