Amish Bundt Rolls
Sweet and comforting Amish Bundt Rolls feature caramel-like syrup, nuts, and soft biscuits baked to perfection in a rich, buttery glaze, ideal for family gatherings or special breakfast treats.
Ingredients
Instructions
- Melt butter and add maple syrup, brown sugar, and nuts. Mix well.
- Grease a tube Bundt pan.
- Pour half of the syrup mixture into the bottom of the pan.
- Place the buttermilk biscuits on end around the tube pan.
- Pour the remaining syrup over the biscuits.
- Bake at 350°F (175°C) for 30 minutes.
- Let the rolls set for 5 minutes after baking.
- Remove from the pan and serve.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a nut-free version, simply omit the nuts or substitute with chocolate chips for added sweetness. Make sure to place the biscuits snugly in the pan to create a cohesive roll. For an extra touch, you could drizzle some honey over the top before serving, complementing the maple syrup well.
Serving Suggestions
Serve these delicious Bundt rolls warm, drizzled with additional maple syrup or honey if desired. They pair beautifully with a side of fresh fruit or a simple green salad for a balanced meal. For a delightful breakfast treat, consider serving them alongside Low-Fat Banana Nut Muffins to create a varied spread.
Storage & Reheating
Store any leftover Bundt rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Bundt Rolls contains roughly 443 calories, with 2g protein, 38g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of store-bought?
Yes, you can definitely use homemade biscuits for this recipe. Just ensure that they are similar in size to store-bought buttermilk biscuits to maintain even cooking. Adjust baking time as needed, checking for doneness.
What kind of nuts work best in this recipe?
Pecans and walnuts are great options for this recipe, as they complement the maple syrup nicely. You can also experiment with hazelnuts or almonds if you prefer a different flavor profile.
Can I make this recipe in advance?
Yes, you can prepare the syrup mixture and arrange the biscuits in the pan a few hours ahead of baking. Just cover the pan and refrigerate it, allowing it to come to room temperature before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).