Amish Chicken Corn Soup
Hearty Amish chicken corn soup combines tender shredded chicken, fresh corn, and noodles in a flavorful broth, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Cook the whole chicken in a slow cooker or crock-pot until tender.
- Remove the cooked chicken from the bone and shred the meat.
- Cut corn off from a dozen large ears of fresh corn.
- Prepare noodles according to your preferred recipe.
- In a large pot, cook the corn and noodles in chicken broth. Add additional chicken broth if needed.
- Add the shredded chicken, chopped parsley, and chopped hard-boiled eggs to the soup.
- Simmer until flavors meld and everything is heated through. Serve hot.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or bay leaves while cooking the chicken. If fresh corn isn't available, frozen corn can be used as a convenient substitute. To save time, pre-cooked rotisserie chicken can replace the whole chicken. Adjust the noodle type based on preference, such as using egg noodles for a hearty twist. This soup can be a comforting meal during colder months.
Serving Suggestions
Serve the soup hot, garnished with additional chopped parsley for a fresh touch. It pairs beautifully with crusty bread or a light salad for a complete meal. For a cozy family dinner, this soup can complement dishes like Quick Chicken Dressing Casserole or Sweet And Sour Apricot Chicken, enhancing your table with comforting flavors.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of chicken broth if it has thickened. Alternatively, use a microwave-safe container, heating in intervals to ensure even warming without overcooking the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Chicken Corn Soup contains roughly 924 calories, with 49g protein, 211g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (283% of the Daily Value), iron (222% of the Daily Value), and vitamin C (153% of the Daily Value). Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and actually tastes better the next day as the flavors meld. Just store it in the fridge and reheat before serving. If freezing, leave out the noodles until you're ready to serve to prevent them from becoming mushy.
What can I use instead of saffron?
If saffron isn't available, you can substitute with a pinch of turmeric for color and a mild flavor. While it won't replicate saffron's unique taste, it can still provide a lovely hue to the soup without overpowering it.
How can I thicken the soup if desired?
To thicken the soup, you can mix a tablespoon of cornstarch with cold water and stir it into the boiling soup. Alternatively, blend a portion of the soup and return it for a creamier texture. Adding more noodles can also help increase the thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).