Family Favorite Chicken
A comforting chicken and rice casserole with savory mushroom and chicken noodle flavors, enhanced by rosemary and Sauterne wine, perfect for family dinners.
Ingredients
Instructions
- Brown the chicken breasts in margarine.
- Saute the chopped onion until translucent.
- Set aside the browned chicken and sautéed onion.
- Combine the dry chicken noodle soup, long grain rice, wild rice, rosemary, and 2 cups of water in a saucepan. Bring to a boil.
- Pour the mixture into a 9 x 9-inch baking pan.
- Top the rice mixture with the browned chicken and sautéed onion.
- Cover the pan with foil or a lid and bake until the rice is tender and cooked through.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and lemon juice for a few hours before browning. If you prefer a creamier texture, you can substitute the dry chicken noodle soup with a can of cream of chicken soup. Additionally, feel free to add vegetables like peas or carrots to the rice mixture for extra nutrition.
Serving Suggestions
Serve the Family Favorite Chicken with a side of steamed vegetables or a crisp green salad for a balanced meal. It pairs beautifully with Mushroom Bisque for a comforting dinner. For a heartier option, consider adding garlic bread to soak up the delicious juices from the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. You can also reheat in the oven at 350°F (175°C) for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Family Favorite Chicken contains roughly 353 calories, with 23g protein, 38g carbohydrates, and 13g fat. It is an excellent source of vitamin D (159% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium and vitamin C. At about 353 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for long grain white rice, but keep in mind that you will need to increase the cooking time and the amount of water, as brown rice takes longer to cook.
What can I use instead of Sauterne wine?
If you don't have Sauterne wine, you can substitute with a sweet white wine like Riesling or a splash of white grape juice mixed with a bit of vinegar for acidity.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just make sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).