Chicken Supper
A creamy chicken casserole with mushrooms, vegetables, and melted cheese, perfect for comforting family dinners or casual gatherings with rich flavors and savory goodness.
Ingredients
Instructions
- Combine chopped onion, chopped celery, and chicken broth in a saucepan. Simmer for 20 minutes.
- In a 2-quart casserole, mix together the cream of chicken soup, sour cream, cooked cubed chicken, drained sliced mushrooms, salt, pepper, Worcestershire sauce, and cooked vegetables from the saucepan.
- Mix well until all ingredients are combined.
- Drop spoonfuls of biscuit dough over the casserole.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden brown.
- Sprinkle shredded Cheddar cheese over the top and return the casserole to the oven until the cheese melts.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of cream cheese to the mixture. If you prefer a bit of heat, try incorporating diced jalapeños or swapping out the cheddar for pepper jack cheese. You can also use leftover rotisserie chicken for added flavor and convenience. This dish is a great way to use up extra ingredients from other family favorite chicken recipes.
Serving Suggestions
Serve this Chicken Supper warm, garnished with fresh herbs like parsley or thyme for added flavor. It pairs beautifully with a side salad or steamed vegetables to balance the richness of the casserole. You can also serve it alongside some crusty bread or biscuits for a hearty meal. Consider exploring more American recipes for a full dinner spread.
Storage & Reheating
Store any leftover Chicken Supper in an airtight container in the refrigerator for up to three days. To reheat, place in an oven preheated to 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Supper contains roughly 340 calories, with 13g protein, 34g carbohydrates, and 19g fat. It is an excellent source of vitamin D (158% of the Daily Value), vitamin C (42% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Chicken Supper ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can make a homemade version using a roux of butter and flour, combined with chicken broth and seasonings. Alternatively, you could use cream of mushroom soup for a different flavor profile.
Can I freeze Chicken Supper?
Yes, this casserole freezes well. To freeze, assemble the dish but do not bake it. Cover tightly with plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).