Amish Dessert
A rich and creamy Amish dessert featuring chocolate pudding, cream cheese, and whipped topping layered over a buttery nut crust, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Cut margarine into flour like pie crust.
- Add chopped nuts to the mixture.
- Pat the mixture evenly into a 9 x 13-inch pan.
- Bake at 350°F for 25 minutes.
- Allow the crust to cool.
- Beat softened cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Mix pudding mix with milk according to package instructions.
- Spread the pudding over the cream cheese layer.
- Top with Cool Whip and sprinkle with chopped nuts if desired.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).