Anchovy Spread

Prep: 10 min Cuisine: Mediterranean

A savory anchovy spread with creamy, tangy flavors, perfect for spreading on bread or crackers, ideal for appetizers or seafood lovers. Rich and smooth texture.

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Ingredients

  • 2 oz. can anchovy fillets
  • 1 medium onion, sliced
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. medium cream
  • 1/4 tsp. dry mustard powder
  • 6 oz. package cream cheese

Instructions

  1. Put all ingredients except cream cheese into blender container. Cover.
  2. Press button 7 for 10 seconds.
  3. With motor running on speed 7, drop cut-up cream cheese into opening at top.
  4. Continue blending until smooth.
  5. Stop to push down with spatula if needed.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 44.5g 57% DV
Carbs 17.5g 6% DV
Fiber 3.6g 13% DV
Sugar 5g 10% DV

Electrolytes

Sodium 1258.5mg 55% DV
Potassium 415.8mg 9% DV
Cholesterol 52.5mg 18% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.6mcg 3% DV
Calcium 178.5mg 14% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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