Anchovy Spread
A savory anchovy spread with creamy, tangy flavors, perfect for spreading on bread or crackers, ideal for appetizers or seafood lovers. Rich and smooth texture.
Ingredients
Instructions
- Put all ingredients except cream cheese into blender container. Cover.
- Press button 7 for 10 seconds.
- With motor running on speed 7, drop cut-up cream cheese into opening at top.
- Continue blending until smooth.
- Stop to push down with spatula if needed.
Tips & Substitutions
For a smoother consistency, ensure the cream cheese is at room temperature before blending. If you prefer a milder flavor, consider substituting half the anchovy fillets with cooked white beans. This spread can also be enhanced by adding herbs like dill or parsley for added freshness.
Serving Suggestions
This anchovy spread is delicious served on toasted baguette slices or crackers as an appetizer. It pairs beautifully with Mediterranean recipes, making it a great addition to a seafood platter alongside smoked fish or poached salmon steaks. Consider serving with a fresh salad for a light meal.
Storage & Reheating
Store any leftover anchovy spread in an airtight container in the refrigerator for up to 5 days. To reheat, allow it to sit at room temperature for about 15 minutes before serving, or gently microwave in short bursts while stirring to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Anchovy Spread contains roughly 304 calories, with 14g protein, 13g carbohydrates, and 23g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1282mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this anchovy spread in advance?
Yes, you can prepare the anchovy spread a day ahead. Store it in an airtight container in the refrigerator. Just remember to let it sit at room temperature for a bit before serving to soften it up for easier spreading.
What can I substitute for anchovies if I don't like them?
If anchovies aren't to your taste, try using 2 tablespoons of capers or olives for a similar umami flavor. Alternatively, smoked paprika can add a depth of flavor without the fishy taste.
How can I make this spread spicier?
To add heat, incorporate a pinch of cayenne pepper or some chopped fresh chili into the blend. For a more complex flavor, you might also try mixing in a dash of hot sauce or sriracha to suit your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).