Anchovy Veal Rolls
Succulent veal cutlets wrapped with anchovies and cheese, then pan-fried in butter for a savory dish with rich flavors, perfect for special dinners or impressing guests.
Ingredients
Instructions
- Top each veal cutlet with some grated Swiss cheese and one anchovy fillet.
- Sprinkle with salt and pepper, then roll up and tie with string.
- In melted butter, cook the veal rolls uncovered on the stove, turning occasionally until browned.
- Add white wine and cook for 10 minutes.
- Remove the string from the veal rolls and arrange them on a platter.
- Pour the sauce over the rolls and garnish with fresh parsley.
Tips & Substitutions
For a richer flavor, consider using Parmigiano-Reggiano in place of Swiss cheese. If anchovies aren't your preference, you can substitute them with capers for a different taste. When rolling the veal cutlets, ensure they're tightly rolled to prevent the filling from spilling out during cooking. Keep the temperature moderate to avoid burning the butter while browning the rolls.
Serving Suggestions
These anchovy veal rolls are delicious served with a side of creamy mashed potatoes or a fresh green salad. They pair beautifully with a glass of dry white wine, complementing the flavors of the dish. For an Italian twist, consider serving them alongside Mediterranean recipes like Baked Fish With Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover with a lid to steam gently, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Anchovy Veal Rolls contains roughly 1233 calories, with 84g protein, 9g carbohydrates, and 95g fat. It is an excellent source of protein (168% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (97% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2385mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the veal rolls in advance?
Yes, you can prepare the veal rolls up to the cooking stage. Once rolled and tied, store them in the refrigerator for a few hours or overnight. When you're ready to cook, just follow the instructions as normal. This can save time on busy weeknights.
What can I substitute for veal if I can't find it?
If veal is unavailable, you can use pork cutlets or chicken breasts as a substitute. Both options will work well, though the cooking time may vary slightly. Remember to adjust seasonings to match the meat's flavor profile.
Is this recipe suitable for freezing?
Yes, these veal rolls can be frozen after cooking. Allow them to cool completely, then place in a freezer-safe container or bag. They will keep for up to 2 months. To reheat, thaw in the refrigerator overnight and then gently heat in a skillet or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).