Lemon Shrimp Scampi
A quick, flavorful shrimp scampi with lemon and garlic, perfect for a light, zesty meal that pairs well with pasta or crusty bread.
Ingredients
Instructions
- In a small skillet, heat olive oil over medium heat.
- Stir in minced garlic.
- Add shrimp and cook about 3 minutes until they curl and turn pink.
- Stir in chopped parsley and lemon juice.
- Toss a few seconds to combine.
- Season with black pepper to taste.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes for some heat. If you don't have fresh parsley, dried parsley can work in a pinch, though you'll need less. For shrimp, if you can't find fresh, frozen shrimp is a great alternative; just ensure they are fully thawed before cooking. This dish can also be served over pasta for a heartier meal.
Serving Suggestions
Lemon shrimp scampi pairs beautifully with a side of crusty bread to soak up the flavorful sauce. For a light meal, serve it with a simple salad, such as a mixed greens salad with a lemon vinaigrette. It also complements Mediterranean recipes like Mediterranean Baked Shrimp for a delightful seafood feast.
Storage & Reheating
Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of lemon juice or water to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Shrimp Scampi contains roughly 141 calories, with 8g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin C (32% of the Daily Value) and iron (29% of the Daily Value), and a good source of protein and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can definitely use frozen shrimp! Just make sure to thaw them thoroughly before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quicker option.
What can I serve with lemon shrimp scampi?
Lemon shrimp scampi is versatile; you can serve it over pasta, rice, or with crusty bread. It also goes well with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes while cooking the garlic or toss in some diced fresh chili. Another option is to serve it with a spicy dipping sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).